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Fillet Knives

Katom > Kitchen Supplies > Knives, Turners & Accessories > Chef / Butcher / Kitchen Knives > Fillet Knives
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Fillet knives are used when de-boning or cutting meat or fish into fillets. Our fillet knives come in several different lengths from a 4.5-inch blade to 12-inch blade. Some of the knives come with ergonomically designed handles while others feature the typical wooden handles or plastic and stain-free polypropylene handles. Whatever you might be looking for, KaTom Restaurant Supply will have it for you.
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KaTom is a preferred vendor of Newport City for the past 8 years. My contact recently has been Dawn. We've been pleased with the service we've received from KaToms. The equipment seminar at Walter State was so helpful this year and I look forward to many more. Also, thanks for your newsletter and information you share with us. (Love the recipes too!!) We may not give you feedback as we should, but thanks for all your help. We are listening!!!

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