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Food Chillers

Katom > Kitchen Supplies > Food Chillers
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Keep your foods out of the temperature danger zone with a food chiller. Harmful bacteria grow between 41 degrees Fahrenheit and 140 degrees Fahrenheit. A food chiller will help fight time-temperature abuse for chilling your cooked foods safely within the time limits as mandated by the Board of Health.
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I just wanted to take a few minutes to thank you and KaTom for your help and service. My professional waffle maker arrived on time in Florida; then I asked the company to send my packages; a few days ago I received them; recently I tried the waffle maker. It was indeed the right voltage (240v) 'cause it didn't blow everything up, but it did need a plug adaptor (though I knew that so I already had one!). At the end: perfect. Sure we're the only home in Belgium having this wonderful kitchen appliance, same as Martha Stewart :D. Definitely worth it.

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