Food Chillers
Keep your foods out of the temperature danger zone with a food chiller. Harmful bacteria grow between 41 degrees Fahrenheit and 140 degrees Fahrenheit. A food chiller will help fight time-temperature abuse for chilling your cooked foods safely within the time limits as mandated by the Board of Health.
Sort by:
-
San Jamar (RCU128)SKU: 094-RCU128$26.38
-
San Jamar (RCU64)SKU: 094-RCU64$19.17 -
Vollrath (7022)SKU: 175-7022$17.66 -
San Jamar (RCU642)SKU: 094-RCU642$39.08 / Pack of 2
-
San Jamar (RCU256)SKU: 094-RCU256$32.03
-
San Jamar (RCU64V2)SKU: 094-RCU64V2$21.26
-
Vollrath (7024)SKU: 175-7024$24.57 -
Intedge (BP3)SKU: 176-BP3$19.95
Site Search by 
