French Whips
The French Whip or whisk has a more cylindrical profile with longer, narrower wire loops, thus making it better suited to deep, straight-sided pans. Widely used in Europe, it wasn't until Julia Child demonstrated their use on television that whips/whisks began being utilized in America. Wire whips/whisks are now a staple in many bakeries & restaurants to make batters, sauces and many other culinary delights. At KaTom Restaurant Supply, let us help you make your selection of whips/whisks.
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Update International (KW-48)SKU: 370-KW48$22.89 -
Rosle (95623)SKU: 165-95623$42.90 -
Carlisle (40681)SKU: 028-40681$52.47 -
Browne Foodservice (DFW24)SKU: 158-DFW24(1 rating)$6.29
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Update International (FW-12)SKU: 370-FW12$1.79
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Vollrath (47287)SKU: 175-47287$128.82 / Dozen -
Update International (FW-18)SKU: 370-FW18$2.48
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Update International (FW-10)SKU: 370-FW10$1.58
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Rosle (95622)SKU: 165-95622$38.50
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American Metalcraft (FW10)SKU: 166-FW10$3.60 -
Polarware (T9514)SKU: 002-T9514$3.72
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Tablecraft (KW48)SKU: 229-KW48$45.98
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