Meat Tenderizers & Steak Weights

Tenderizing breaks up the muscle fibers of tough cuts of meat making them tastier and softer. A manual tenderizer usually consists of a mallet type tool with short, blunt teeth. Steak weights are similar to a bacon press as it helps food cook faster and evenly. Compression by the steak weight speeds up cooking time by minimizing thickness and apply heat to both sides. At KaTom Restaurant Supply we have meat tenderizers and steak weights that will help you create the most delicious meat dishes.