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Sieves

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A sieve is essentially used for separating wanted parts of a mixture or food from the unwanted parts. A flour sieve is great for dry ingredients while a mesh sleeve is perfect for sifting or straining. And a stainless steel sieve is heavy duty enough to last for many years. At KaTom Restaurant Supply we have many sieves for you to choose from. Let us help you find the perfect one for you.
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