Vulcan Hart Ovens And Ranges Suggestions

Vulcan-Hart 72SS-6B-36GT LP 72-in Range w/ 6-Burners & 36-in Griddle, 2-Standard Ovens, LP Endurance Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" x 7/8" thick griddle w/thermostatic controls, 4" wide front grease trough, (2) standard oven bases, s/s front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 310,000 BTU, CSA, NSF, LP, specify elevation if over 2,000 ft.

Vulcan-Hart 48C-8B LP 48 in Endurance Restaurant Range, 8 Burners, Convection Oven, LP Endurance Restaurant Range, 48", gas, (8) 30,000 BTU burners with lift-off burner heads, convection oven base, stainless steel front, sides, backriser and lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 275,000 BTU, CSA, NSF.

Vulcan-Hart 48S-4B-24G LP 48-in Range w/ 4-Burner, 24-in Griddle & Standard Oven, LP Endurance Restaurant Range, 48", gas, (4) 30,000 BTU burners with lift-off burner heads, 24" x 7/8" thick griddle plate with manual controls, 4" wide front grease trough, 1 standard oven & 1 storage base, stainless steel front, sides, backriser and lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 195,000 BTU, CSA, NSF.

Vulcan-Hart 48S8B LP 48 in Endurance Restaurant Range, 8 Burners, Standard Oven, LP Endurance Restaurant Range, 48", gas, (8) 30,000 BTU burners with lift-off burner heads, 1 standard oven base, stainless steel front, sides, backriser and lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 275,000 BTU, CSA, NSF.

Vulcan-Hart EV60SS6FP24G208 60-in Range w/ 6-French Hot Plates & Griddle, 2-Oven, 208/3 V Restaurant Range, 60", electric, (6) 2kw French hot plates 9 1/2" round French plates w/infinite controls, 24"W Griddle polished steel plate, thermostat controls, (2) standard ovens w/(1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8kw, 208v

Vulcan-Hart 24S-4B NG 24 in Endurance Restaurant Range, 4 Burners, Standard Oven, NG Endurance Restaurant Range, 24", gas, (4) 30,000 BTU burners, standard oven base, stainless steel front, sides, backriser & lift-off shelf, fully welded chassis, 6" adjustable legs, 140,000 BTU, CSA, NSF.

Vulcan-Hart V36 NG 36 in Value Series Restaurant Range, 6 Burners, Standard Oven, NG Whether you are searing steaks or frying chicken this Vulcan Hart 36" restaurant range with 6 burners will cook your food quickly and evenly. This range features a fully MIG welded frame and stainless steel front, back riser, and lift off high shelf for durability and easy cleaning. The six inch adjustable stainless steel legs increase versatility and accommodate a number of work heights. The 2800..

Vulcan-Hart V60 LP 60 in Value Series Restaurant Range,10 Burners, 2 Standard Ovens, LP A 60" restaurant range is a must for any kitchen. Whether you're searing steaks or frying chicken this Vulcan Hart 10 burner restaurant range will cook your food quickly and evenly. This 60" restaurant range with 10 burners features a fully MIG welded frame and stainless steel front, back riser, and lift off high shelf for durability and easy cleaning. The 6" adjustable stainless steel legs increa..

Vulcan-Hart 36S-6B NG 36-in Range w/ 6-Burners & 27-in Deep Standard Oven, NG Endurance Restaurant Range, 36", gas, (6) 30,000 BTU burners with lift-off burner heads, 27" deep standard oven base, stainless steel front, sides, backriser and lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF.

Vulcan-Hart 60SS6B24G LP 60-in Range w/ 6-Burner, 24-in Griddle & 2-Standard Ovens, LP Endurance Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" x 7/8" thick griddle, 2 standard oven base, s/s front, sides , back riser & high shelf, fully welded chassis, 6" adjustable legs, 270,000 BTU/hr, CSA, NSF.

Vulcan-Hart EV36-S-2FP24G480 1 36-in Range w/ 24-in Griddle & 2-French Plate, Standard Oven, 480/1 V Restaurant Range, 36", electric, (2) 2kw French hot plates 91/2" round French plates w/infinite controls, 24"W Griddle polished steel plate, thermostat controls, standard oversized oven w/(1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 15.8kw, 480v/60/1ph, 15.8kw, 32.9 amps, field convert direct wire (nc)

Vulcan-Hart 60SS10B NG 60 in Endurance Restaurant Range, 10 Burners, (2) Standard Ovens, NG Endurance Restaurant Range, 60", gas, (10) 30,000 BTU burners with lift-off burner heads, 2 standard oven bases, s/s front, sides , back riser & high shelf, fully welded chassis, 6" adjustable legs, 350,000 BTU/hr, CSA, NSF.